Book Launch: Women Chefs of New York by Nadia Arumugam
By Her Agenda StaffOct. 25 2015, Published 8:00 p.m. ET
DATE:
TIME: -
COST: Free with RSVP
VENUE: THE POWERHOUSE ARENA
ADDRESS: 37 Main St, Brooklyn, NY 11201, USA
More than twenty-five female chefs in New York City share their beloved recipes in Women Chefs of New York by food editor and cookbook author Nadia Arumugam.
Women Chefs of New York is a collection of recipes as diverse as New York City’s vast array of cuisine itself. The female trio behind the hugely popular Pies ‘n’ Thighs divulges their fried chicken and biscuits recipe; legendary Mediterranean cuisine chef Einat Admony offers her green shakshuka; and Christina Tosi, owner and founder of Momofuku Milk Bar, gifts the reader with her secrets for birthday cake truffles.
About Women Chefs of New York:
Women Chefs of New York includes interviews and recipes from:
April Bloomfield, The Spotted Pig & The Breslin
Gabrielle Hamilton, Prune and a James Beard Best Chef NYC
Sohui Kim, The Good Fork
Sawako Okochi, Shalom Japan
Alex Raij, El Quinto Pino
RSVP appreciated (but Not Required): Reserve your spot here
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