Book Launch: Women Chefs of New York by Nadia Arumugam


Oct. 25 2015, Published 8:00 p.m. ET

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COST: Free with RSVP


ADDRESS: 37 Main St, Brooklyn, NY 11201, USA

More than twenty-five female chefs in New York City share their beloved recipes in Women Chefs of New York by food editor and cookbook author Nadia Arumugam.

Women Chefs of New York is a collection of recipes as diverse as New York City’s vast array of cuisine itself. The female trio behind the hugely popular Pies ‘n’ Thighs divulges their fried chicken and biscuits recipe; legendary Mediterranean cuisine chef Einat Admony offers her green shakshuka; and Christina Tosi, owner and founder of Momofuku Milk Bar, gifts the reader with her secrets for birthday cake truffles.

About Women Chefs of New York:

Women Chefs of New York includes interviews and recipes from:

April Bloomfield, The Spotted Pig & The Breslin

Gabrielle Hamilton, Prune and a James Beard Best Chef NYC

Sohui Kim, The Good Fork

Sawako Okochi, Shalom Japan

Alex Raij, El Quinto Pino

 RSVP appreciated (but Not Required): Reserve your spot here

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