How To Make an Edible


Jun. 1 2016, Published 8:00 p.m. ET

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COST: $10

VENUE: Brooklyn Brewery

ADDRESS: 79 N 11th St, Brooklyn, NY 11249, USA

What goes into making each issue of Edible magazine? How are the stories chosen? Who is the person behind the photos? What’s the deal with advertising? What better group of people to give you the rundown than our editorial staff themselves. Join Edible Brooklyn  to learn more about the process that brings each issue to newsstands and mailboxes. 

Edible celebrates the boroughs diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where New York's food comes from and how it gets here.

Hosted by Edible Brooklyn.



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