Renowned Chef Turns Injury Into Impact, Bringing Culinary Accessibility To The Forefront
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Photos by Leroy Mikell
“Resilience,” is defined as the capacity to withstand or to recover quickly from difficulties. It’s the only word that came to mind as I sat across from Chef Lay Alston at her “Food and Friends” tasting, hosted by Samsung 837, in New York.
For 30 uninterrupted minutes, I had the pleasure of interviewing Alston, owner and head chef of Soul & Wheel, a mobile Afro-Asian and Caribbean-inspired restaurant concept that also focuses on highlighting culinary-related accessibility issues and helping to create solutions.
We talked about her profound professional culinary journey, her remarkable recovery from a spinal cord injury, and her work as an accessibility advocate within the culinary space.
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