Robin Mosley
Robin is a Chicago-based writer who writes about business, food and gaming. She has a B.A. from DePaul University, an EdM and a PhD from University of Illinois at Urbana Champaign and is back at DePaul finishing a MA in Journalism. When she isn’t busy writing and editing, she’s baking, catching up with TV, or working as a full-time remote Career Coach. You can find her on Twitter @foodbythebite1.
More From Robin
How To Make The Leap To Permanent Remote Work
Being realistic about remote work is the key to making the right moves when you’re trying to make the transition permanently.
